Five-Spice Chicken and Garlic Soup

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   In a large pot, heat a small amount of oil over medium heat and add the chicken strips. Cook until they are lightly browned.

3. 3

   Add the Chinese 5 spice to the chicken and stir well to coat the pieces evenly.

4. 4

   Chop the large onion and add it to the pot, cooking until it becomes translucent.

5. 5

   Mince the garlic cloves and add them to the pot, stirring for about 1 minute until fragrant.

6. 6

   Pour in the chicken broth and bring the mixture to a gentle boil.

7. 7

   Peel and slice the carrots, then add them to the pot.

8. 8

   Clean and slice the mushrooms, adding them to the soup as well.

9. 9

   Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary, then serve hot.