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Red Pepper and Red Onion Potato Hash

Name: Red Pepper and Red Onion Potato Hash
Total time: 40 min
Ingredients: 4 large potatoes; 2 red peppers; 2 red onions; 2 tablespoons olive oil; Salt to taste; Pepper to taste

40 min 185 kcal por ración Fácil

Preparación

1
Peel and dice the potatoes into small cubes.
2
Dice the red peppers and red onions into similar-sized pieces.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.
5
Add the diced red peppers and red onions to the skillet. Continue to cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
6
Season with salt and pepper to taste.
7
Serve hot and enjoy your Red Pepper and Red Onion Potato Hash.

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