Bread and Milk Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the bread slices into small pieces and place them in a large mixing bowl.

3. 3

   In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground nutmeg until well combined.

4. 4

   Pour the milk mixture over the bread pieces and let it sit for about 10 minutes, allowing the bread to soak up the liquid.

5. 5

   Grease a baking dish and pour the bread mixture into it, spreading it evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm, optionally with a scoop of ice cream or a drizzle of caramel sauce.