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Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Total time: 20 min
Ingredients: 4 medium zucchinis; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1 clove garlic; 1/4 cup olive oil; Salt to taste; Pepper to taste

20 min 221 kcal por ración Fácil

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Ingredientes

4 Raciones

zucchinis4 medium
fresh basil leaves1 cup
pine nuts1/4 cup
grated Parmesan cheese1/4 cup
garlic1 clove
olive oil1/4 cup
saltto taste
pepperto taste

Preparación

1
Wash the zucchinis and cut off the ends.
2
Use a spiralizer to create zucchini noodles.
3
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic.
4
Pulse until the ingredients are finely chopped.
5
With the food processor running, slowly add the olive oil until the mixture is smooth and creamy.
6
Season the pesto with salt and pepper to taste.
7
In a large bowl, toss the zucchini noodles with the pesto until they are well coated.
8
Serve immediately and enjoy your Zucchini Noodles with Pesto.

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