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Zucchini Noodles with Pesto

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Zucchini Noodles with Pesto

20 min 221 kcal per serving Easy

Ingredients

4 Servings
  • zucchinis4 medium
  • fresh basil leaves1 cup
  • pine nuts1/4 cup
  • grated Parmesan cheese1/4 cup
  • garlic1 clove
  • olive oil1/4 cup
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash the zucchinis and cut off the ends.

  2. 2

    Use a spiralizer to create zucchini noodles.

  3. 3

    In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic.

  4. 4

    Pulse until the ingredients are finely chopped.

  5. 5

    With the food processor running, slowly add the olive oil until the mixture is smooth and creamy.

  6. 6

    Season the pesto with salt and pepper to taste.

  7. 7

    In a large bowl, toss the zucchini noodles with the pesto until they are well coated.

  8. 8

    Serve immediately and enjoy your Zucchini Noodles with Pesto.

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