Made with AI
Classic Glazed Donuts
Ingredients
- all-purpose flour2 cups
- granulated sugar0,5 cup
- milk0,5 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,25 tsp
- powdered sugar0,25 cup
- water1 tbsp
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In a separate bowl, mix the milk, melted unsalted butter, egg, and vanilla extract until well combined.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 4
On a floured surface, roll out the dough to about 1/2 inch thickness.
- 5
Use a donut cutter to cut out donuts and donut holes.
- 6
Heat oil in a deep fryer or large pot to 375°F (190°C).
- 7
Fry the donuts in batches until golden brown, about 1-2 minutes per side.
- 8
Remove the donuts from the oil and drain on paper towels.
- 9
In a small bowl, mix the powdered sugar and water to make the glaze.
- 10
Dip the warm donuts into the glaze and place on a wire rack to set.
- 11
Serve and enjoy your Classic Glazed Donuts!
