Créé avec l’IA
Gluten-Free Cider Donuts
40 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour1 cup
- coconut flour0,5 cup
- apple cider0,5 cup
- coconut sugar0,25 cup
- large eggs2 pieces
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- unsweetened applesauce0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and nutmeg.
- 3
In another bowl, whisk together the apple cider, coconut sugar, eggs, and applesauce until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 6
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Optionally, dust with additional cinnamon or coconut sugar before serving.
