Gluten-Free Oatmeal Breakfast Bowl

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add 1 cup of gluten-free oats to the boiling water.

3. 3

   Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally.

4. 4

   Once the oats have absorbed most of the water, stir in 1/2 cup of almond milk.

5. 5

   Continue to cook for another 2-3 minutes until the oatmeal reaches your desired consistency.

6. 6

   Remove the saucepan from heat and let it cool slightly.

7. 7

   Pour the oatmeal into a bowl.

8. 8

   Top the oatmeal with 1 sliced banana.

9. 9

   Sprinkle 1 tablespoon of chia seeds over the top.

10. 10

    Drizzle 1 tablespoon of honey over the oatmeal.

11. 11

    Finish by sprinkling 1/4 teaspoon of cinnamon on top.

12. 12

    Serve warm and enjoy your Gluten-Free Oatmeal Breakfast Bowl.