Créé avec l’IA
Gluten-Free Oatmeal Breakfast Bowl
15 min 413 kcal par portion Facile
Ingrédients
4 Portions
- gluten-free oats1 cup
- water2 cups
- almond milk0,5 cup
- banana1 medium
- chia seeds1 tablespoon
- honey1 tablespoon
- cinnamon0,25 teaspoon
Instructions
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add 1 cup of gluten-free oats to the boiling water.
- 3
Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally.
- 4
Once the oats have absorbed most of the water, stir in 1/2 cup of almond milk.
- 5
Continue to cook for another 2-3 minutes until the oatmeal reaches your desired consistency.
- 6
Remove the saucepan from heat and let it cool slightly.
- 7
Pour the oatmeal into a bowl.
- 8
Top the oatmeal with 1 sliced banana.
- 9
Sprinkle 1 tablespoon of chia seeds over the top.
- 10
