Creado con IA
Grilled Trout with Asparagus and Watermelon Radish Salad
30 min 294 kcal por ración Media
Ingredientes
4 Raciones
- trout fillets4 fillets (6 oz each)
- asparagus1 lb
- watermelon radishes2 radishes
- olive oil2 tbsp
- lemon1 lemon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the trout fillets with salt and pepper on both sides.
- 3
Drizzle 1 tablespoon of olive oil over the trout fillets.
- 4
Trim the asparagus and toss with the remaining 1 tablespoon of olive oil, salt, and pepper.
- 5
Slice the watermelon radishes thinly and set aside.
- 6
Place the trout fillets on the grill, skin side down, and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- 7
Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.
- 8
While the trout and asparagus are grilling, zest and juice the lemon.
- 9
In a bowl, combine the sliced watermelon radishes with the lemon zest and juice, and season with salt and pepper to taste.
