Grilled Trout with Asparagus and Watermelon Radish Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the trout fillets with salt and pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the trout fillets.

4. 4

   Trim the asparagus and toss with the remaining 1 tablespoon of olive oil, salt, and pepper.

5. 5

   Slice the watermelon radishes thinly and set aside.

6. 6

   Place the trout fillets on the grill, skin side down, and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

7. 7

   Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

8. 8

   While the trout and asparagus are grilling, zest and juice the lemon.

9. 9

   In a bowl, combine the sliced watermelon radishes with the lemon zest and juice, and season with salt and pepper to taste.

10. 10

    Serve the grilled trout fillets with the grilled asparagus and watermelon radish salad on the side.