Creado con IA
Trout Salad with Mustard Vinaigrette
20 min 183 kcal por ración Fácil
Ingredientes
4 Raciones
- trout fillets, cooked and flaked4 (100) g each
- mixed salad greens4 cups
- cherry tomatoes, halved1 cup
- cucumber, sliced0,5 cucumber
- olive oil2 tablespoons
- Dijon mustard1 tablespoon
- red wine vinegar1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and black pepper to make the mustard vinaigrette.
- 2
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber.
- 3
Add the flaked cooked trout fillets on top of the salad.
- 4
Drizzle the mustard vinaigrette over the salad ingredients.
- 5
Gently toss the salad to combine and evenly coat with the dressing.
- 6
Serve immediately and enjoy your Trout Salad with Mustard Vinaigrette.
