Creado con IA
Trout en Papillote with Asparagus and Watermelon Radish
40 min 294 kcal por ración Media
Ingredientes
4 Raciones
- trout fillets4 fillets (6 oz each)
- asparagus1 lb
- watermelon radishes2 radishes
- olive oil2 tbsp
- lemon1 lemon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Cut 4 large pieces of parchment paper, each about 15 inches long.
- 3
Trim the asparagus and cut the watermelon radishes into thin slices.
- 4
Place a trout fillet in the center of each piece of parchment paper.
- 5
Divide the asparagus and watermelon radish slices evenly among the 4 pieces of parchment paper, placing them on top of the trout fillets.
- 6
Drizzle 1/2 tbsp of olive oil over each trout fillet and season with salt and pepper to taste.
- 7
Slice the lemon and place a few slices on top of each trout fillet.
- 8
Fold the parchment paper over the trout and vegetables, then fold the edges to seal and create a packet.
- 9
Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
