Strawberry Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rice and milk. Bring to a gentle boil over medium heat.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 20-25 minutes.

4. 4

   Stir in the sugar and vanilla extract, and continue to cook for another 5 minutes, stirring frequently.

5. 5

   Remove the saucepan from the heat and let it cool slightly.

6. 6

   While the pudding is cooling, wash and hull the strawberries. Slice them into small pieces.

7. 7

   Once the pudding has cooled, gently fold in the strawberries.

8. 8

   Serve the strawberry rice pudding warm or chilled, as desired.