Creato con AI
Strawberry Rice Pudding
60 min 177 kcal a porzione Medio
Ingredienti
4 Porzioni
- strawberries200 g
- rice100 g
- milk500 ml
- sugar50 g
- vanilla extract1 teaspoon
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rice and milk. Bring to a gentle boil over medium heat.
- 3
Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 20-25 minutes.
- 4
Stir in the sugar and vanilla extract, and continue to cook for another 5 minutes, stirring frequently.
- 5
Remove the saucepan from the heat and let it cool slightly.
- 6
While the pudding is cooling, wash and hull the strawberries. Slice them into small pieces.
- 7
Once the pudding has cooled, gently fold in the strawberries.
- 8
Serve the strawberry rice pudding warm or chilled, as desired.
