Squid Stir-Fry with Vegetables

Instructions

1. 1

   Clean the squid thoroughly and cut it into rings.

2. 2

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

3. 3

   Heat the olive oil in a large pan over medium-high heat.

4. 4

   Add the onion to the pan and sauté for 2-3 minutes until it becomes translucent.

5. 5

   Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes.

6. 6

   Add the squid to the pan and cook for 2-3 minutes until it turns opaque.

7. 7

   Stir in the soy sauce, ginger, and garlic powder, and cook for an additional 1-2 minutes.

8. 8

   Remove from heat and serve hot.