Creado con IA
Squid Stir-Fry with Vegetables
25 min 142 kcal por ración Fácil
Ingredientes
4 Raciones
- squid500 g
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- olive oil1 tablespoon
- ginger1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Clean the squid thoroughly and cut it into rings.
- 2
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 3
Heat the olive oil in a large pan over medium-high heat.
- 4
Add the onion to the pan and sauté for 2-3 minutes until it becomes translucent.
- 5
Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes.
- 6
Add the squid to the pan and cook for 2-3 minutes until it turns opaque.
- 7
Stir in the soy sauce, ginger, and garlic powder, and cook for an additional 1-2 minutes.
- 8
Remove from heat and serve hot.
