Creado con IA
Chicken Tikka Masala
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- plain yogurt200 g
- vegetable oil2 tablespoons
- large onion1 piece
- garlic3 cloves
- ginger1 tablespoon
- garam masala1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- canned tomatoes400 g
- cream100 ml
- lemon juice1 tablespoon
- saltto taste
- fresh corianderfor garnish
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt, 1 tablespoon of vegetable oil, 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and salt to taste. Add the chicken pieces and marinate for at least 1 hour in the refrigerator.
- 3
Heat the remaining 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger to the pan and sauté for another minute.
- 5
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- 6
Pour in the canned tomatoes and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
- 7
Stir in the cream and lemon juice, and let it simmer for another 5 minutes.
- 8
Adjust the seasoning with salt if needed.
- 9
