Spicy Paneer Wraps

Instructions

1. 1

   Cut the paneer into small cubes.

2. 2

   Slice the red bell pepper and red onion into thin strips.

3. 3

   Finely chop the cilantro and jalapeno pepper.

4. 4

   Heat 2 tbsp of olive oil in a pan over medium heat.

5. 5

   Add the paneer cubes to the pan and sauté until they are golden brown.

6. 6

   Add the sliced red bell pepper, red onion, and jalapeno pepper to the pan. Cook for 5-7 minutes until the vegetables are tender.

7. 7

   Sprinkle garam masala, chili powder, and salt over the paneer and vegetables. Stir well to combine.

8. 8

   Warm the whole wheat tortillas in a separate pan or microwave.

9. 9

   Place a portion of the paneer and vegetable mixture onto each tortilla.

10. 10

    Garnish with chopped cilantro.

11. 11

    Roll up the tortillas to form wraps.

12. 12

    Serve the spicy paneer wraps hot and enjoy!