Spicy Paneer Wraps

Instructions

1. 1

   Cut the paneer into small cubes.

2. 2

   Slice the red bell pepper and red onion into thin strips.

3. 3

   Finely chop the cilantro and jalapeno pepper.

4. 4

   Heat 2 tbsp of olive oil in a pan over medium heat.

5. 5

   Add the paneer cubes to the pan and sauté until they are golden brown.

6. 6

   Add the sliced red bell pepper, red onion, and jalapeno pepper to the pan. Cook for 5-7 minutes until the vegetables are tender.

7. 7

   Sprinkle garam masala, chili powder, and salt over the paneer and vegetables. Stir well to combine.

8. 8

   Warm the whole wheat tortillas in a separate pan or microwave.

9. 9

   Place a portion of the paneer and vegetable mixture onto each tortilla.