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Spicy Paneer Broccoli Wrap

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Spicy Paneer Broccoli Wrap

20 min 200 kcal per serving Medium

Ingredients

4 Servings
  • paneer150 g
  • broccoli100 g
  • low-carb tortillas2 pieces
  • hot sauce1 tablespoon
  • olive oil1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a pan over medium heat.

  2. 2

    Add the paneer cubes to the pan and sauté until they are golden brown on all sides.

  3. 3

    Add the broccoli florets to the pan and cook for about 5 minutes, until they are tender but still crisp.

  4. 4

    Stir in the hot sauce, ensuring the paneer and broccoli are well coated.

  5. 5

    Warm the tortillas in a separate pan or microwave for a few seconds until they are pliable.

  6. 6

    Place the spicy paneer and broccoli mixture onto each tortilla.

  7. 7

    Roll the tortillas tightly to form wraps.

  8. 8

    Serve immediately and enjoy your Spicy Paneer Broccoli Wrap!

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