Vegetable Hakka Noodles

Instructions

1. 1

   Boil the Hakka noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced cabbage, carrots, and green beans to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the cooked noodles to the pan and toss everything together.

6. 6

   Pour in the soy sauce and chili sauce, and mix well to coat the noodles and vegetables evenly.

7. 7

   Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.

8. 8

   Serve hot and enjoy your Vegetable Hakka Noodles.