Créé avec l’IA
Vegetable Hakka Noodles
25 min 503 kcal par portion Facile
Ingrédients
4 Portions
- Hakka noodles200 g
- Cabbage100 g
- Carrots100 g
- Green beans50 g
- Soy sauce2 tablespoons
- Vegetable oil1 tablespoon
- Garlic1 teaspoon
- Chili sauce1 teaspoon
Instructions
- 1
Boil the Hakka noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the garlic and sauté for about 30 seconds until fragrant.
- 4
Add the sliced cabbage, carrots, and green beans to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 5
Add the cooked noodles to the pan and toss everything together.
- 6
Pour in the soy sauce and chili sauce, and mix well to coat the noodles and vegetables evenly.
- 7
Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.
- 8
Serve hot and enjoy your Vegetable Hakka Noodles.
