Vegetable Hakka Noodles

Instructions

1. 1

   Boil the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan or wok over medium heat.

3. 3

   Add the garlic paste and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, snap peas, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked noodles to the pan and toss to combine with the vegetables.

6. 6

   Pour in the soy sauce and sprinkle the chili flakes over the noodles. Stir well to ensure everything is evenly coated.

7. 7

   Add the spring onions and stir-fry for another 1-2 minutes.

8. 8

   Season with salt to taste and give it a final toss.

9. 9

   Serve hot and enjoy your Vegetable Hakka Noodles.