Vegetarian Stir-Fried Noodles

Instructions

1. 1

   Cook the Hakka noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced carrot and chopped onion to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the cooked noodles to the pan and toss well with the vegetables.

6. 6

   Stir in the chilli sauce, tomato ketchup, sliced green chilli, salt, and red chilli powder.

7. 7

   Add the water to the pan and stir-fry everything together for another 2-3 minutes until the noodles are well coated and heated through.

8. 8

   Serve hot and enjoy your Vegetarian Stir-Fried Noodles.