Made with AI
Carrot Cake
Ingredients
- all-purpose flour2 cups
- granulated sugar1,5 cups
- grated carrots1 cup
- vegetable oil0,5 cup
- crushed pineapple0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- 3
Add the grated carrots, vegetable oil, crushed pineapple, eggs, and vanilla extract to the dry ingredients. Mix well until all ingredients are thoroughly combined.
- 4
Pour the batter into the prepared baking pan, spreading it evenly.
- 5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 6
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- 7
Once cooled, you can frost the cake with your favorite cream cheese frosting, if desired.
- 8
Slice and serve your delicious carrot cake.
