Creado con IA
Tomato and Edamame Stir-Fry
15 min 105 kcal por ración Fácil
Ingredientes
4 Raciones
- edamame200 g
- cherry tomatoes200 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic1 clove
- ginger1 teaspoon
Preparación
- 1
Begin by preparing the ingredients. Mince the garlic and grate the ginger.
- 2
Heat the sesame oil in a large pan over medium heat.
- 3
Add the minced garlic and grated ginger to the pan, and sauté for about 1 minute until fragrant.
- 4
Add the edamame to the pan and stir-fry for 3-4 minutes.
- 5
Add the cherry tomatoes to the pan and continue to stir-fry for another 2-3 minutes until the tomatoes start to soften.
- 6
Pour the soy sauce over the vegetables and stir well to combine.
- 7
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve immediately. Enjoy your Tomato and Edamame Stir-Fry!
