Creado con IA
Tomato and Egg Stir-Fry
20 min 175 kcal por ración Fácil
Ingredientes
4 Raciones
- vegetable oil2 tablespoons
- onion1 large
- garlic3 cloves
- tomatoes4 large
- eggs4 large
- soy sauce1 tablespoon
- saltto taste
- pepperto taste
- sugar1 teaspoon
- green onions2 chopped
Preparación
- 1
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 2
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 3
Add the sliced tomatoes to the pan and cook until they start to soften.
- 4
In a bowl, beat the 4 large eggs and season with salt and pepper to taste.
- 5
Push the tomato mixture to one side of the pan and pour the beaten eggs into the other side.
- 6
Allow the eggs to set slightly, then gently scramble them, mixing with the tomato mixture.
- 7
Add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the pan. Stir well to combine all ingredients.
- 8
Cook for another 2-3 minutes until the eggs are fully cooked and everything is well mixed.
- 9
Garnish with chopped green onions before serving.
