Tomato and Edamame Stir-Fry

Instructions

1. 1

   Begin by preparing the ingredients. Mince the garlic and grate the ginger.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pan, and sauté for about 1 minute until fragrant.

4. 4

   Add the edamame to the pan and stir-fry for 3-4 minutes.

5. 5

   Add the cherry tomatoes to the pan and continue to stir-fry for another 2-3 minutes until the tomatoes start to soften.

6. 6

   Pour the soy sauce over the vegetables and stir well to combine.

7. 7

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve immediately. Enjoy your Tomato and Edamame Stir-Fry!