Creado con IA
Kidney Bean and Tomato Stir-Fry
30 min 115 kcal por ración Fácil
Ingredientes
4 Raciones
- kidney beans1 cup
- onion1 large
- ginger1 tablespoon
- cherry tomatoes2 cups
- hot pepper1 piece
- soy sauce2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced onion and minced ginger to the pan. Sauté until the onion becomes translucent.
- 3
Add the sliced hot pepper and continue to sauté for another 2 minutes.
- 4
Stir in the kidney beans and cook for 3-4 minutes, allowing them to heat through.
- 5
Add the halved cherry tomatoes and soy sauce to the pan. Stir well to combine.
- 6
Season with salt and pepper to taste.
- 7
Cook for an additional 5 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.
- 8
Serve hot as a side dish or over rice for a complete meal.
