Creado con IA
Tomato and Onion Stir-Fry
25 min 96 kcal por ración Fácil
Ingredientes
4 Raciones
- sliced tomatoes2 cups
- sliced onions2 cups
- soy sauce1 tablespoon
- olive oil2 tablespoons
- ginger1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced onions to the skillet and sauté for about 5 minutes, or until they become translucent.
- 3
Stir in the ginger and cook for an additional minute until fragrant.
- 4
Add the sliced tomatoes to the skillet and stir well.
- 5
Pour in the soy sauce and mix everything together.
- 6
Season with salt and pepper to taste.
- 7
Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.
- 8
Serve hot as a side dish or over rice or noodles.
