Créé avec l’IA
Grated Potato and Spinach Bake
50 min 220 kcal par portion Moyen
Ingrédients
4 Portions
- grated potatoes4 cups
- fresh spinach2 cups
- grated mozzarella cheese1 cup
- chopped onion0,5 cup
- low-fat milk1 cup
- large eggs2 units
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the grated potatoes, fresh spinach, grated mozzarella cheese, and chopped onion.
- 3
In a separate bowl, whisk together the low-fat milk, large eggs, salt, and black pepper until well combined.
- 4
Pour the milk and egg mixture over the potato and spinach mixture and stir until everything is evenly coated.
- 5
Transfer the mixture to a greased baking dish, spreading it out evenly.
- 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- 7
Remove from the oven and let it cool for a few minutes before serving.
- 8
Enjoy your Grated Potato and Spinach Bake!
