Créé avec l’IA
Spinach and Feta Stuffed Potatoes
60 min 294 kcal par portion Facile
Ingrédients
4 Portions
- large potatoes4 pieces
- spinach, chopped2 cups
- feta cheese, crumbled1 cup
- medium onion, diced1 piece
- Greek yogurt1/2 cup
- olive oil1 tbsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pierce them several times with a fork.
- 3
Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
While the potatoes are baking, heat the olive oil in a pan over medium heat.
- 5
Add the diced onion to the pan and sauté until it becomes translucent, about 5 minutes.
- 6
Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- 7
Once the potatoes are done, remove them from the oven and let them cool slightly.
- 8
Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato around the skin.
- 9
In a bowl, combine the scooped-out potato flesh, sautéed spinach and onion mixture, crumbled feta cheese, and Greek yogurt. Mix well.
