Créé avec l’IA
Cheesy Spinach Potato Bake
65 min 246 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes800 g
- spinach200 g
- mozzarella cheese100 g
- milk100 ml
- onion1 medium
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Boil the potato slices in salted water for about 10 minutes until they are just tender. Drain and set aside.
- 4
In a large pan, sauté the chopped onion and minced garlic until the onion is translucent.
- 5
Add the spinach to the pan and cook until wilted. Season with salt and pepper to taste.
- 6
In a baking dish, layer half of the potatoes, followed by the spinach mixture, and then half of the mozzarella cheese.
- 7
Repeat the layers with the remaining potatoes, spinach, and mozzarella cheese.
- 8
Pour the milk evenly over the top of the layers.
- 9
Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
