Cheesy Spinach Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 10 minutes until they are just tender. Drain and set aside.

4. 4

   In a large pan, sauté the chopped onion and minced garlic until the onion is translucent.

5. 5

   Add the spinach to the pan and cook until wilted. Season with salt and pepper to taste.

6. 6

   In a baking dish, layer half of the potatoes, followed by the spinach mixture, and then half of the mozzarella cheese.

7. 7

   Repeat the layers with the remaining potatoes, spinach, and mozzarella cheese.

8. 8

   Pour the milk evenly over the top of the layers.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

10. 10

    Allow to cool slightly before serving. Enjoy your Cheesy Spinach Potato Bake!