Classic Pea and Potato Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic, grated ginger, and chopped green chili. Cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Mix in the turmeric powder, coriander powder, and salt. Stir well.

7. 7

   Add the diced potatoes and mix to coat them with the spices.

8. 8

   Pour in enough water to cover the potatoes, bring to a boil, then reduce the heat and simmer until the potatoes are tender.

9. 9

   Add the peas and cook for an additional 5 minutes.

10. 10

    Sprinkle the garam masala over the curry, stir, and cook for another minute.

11. 11

    Adjust seasoning if necessary and serve hot.