Creado con IA
Classic Pea and Potato Curry
40 min 185 kcal por ración Media
Ingredientes
4 Raciones
- potatoes2 cups
- peas1 cup
- onion1 medium
- tomatoes2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- garlic2 cloves
- ginger1 inch
- green chili1 medium
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the minced garlic, grated ginger, and chopped green chili. Cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Mix in the turmeric powder, coriander powder, and salt. Stir well.
- 7
Add the diced potatoes and mix to coat them with the spices.
- 8
Pour in enough water to cover the potatoes, bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- 9
Add the peas and cook for an additional 5 minutes.
