Creamy Garlic Herb Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan over medium heat, add the milk and bring it to a gentle simmer.

3. 3

   Whisk in the flour, ensuring there are no lumps, and continue to cook until the mixture thickens slightly.

4. 4

   Add the salt, mixed herbs, and garlic granules to the saucepan, stirring well to combine.

5. 5

   Add the cooked pasta to the sauce, tossing to coat the pasta evenly with the creamy garlic herb sauce.

6. 6

   Serve immediately, garnished with additional herbs if desired.