Créé avec l’IA
Creamy Garlic Herb Pasta
25 min 317 kcal par portion Facile
Ingrédients
4 Portions
- pasta300 g
- milk250 ml
- flour2 tablespoons
- salt1 teaspoon
- mixed herbs1 tablespoon
- garlic granules1 teaspoon
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a saucepan over medium heat, add the milk and bring it to a gentle simmer.
- 3
Whisk in the flour, ensuring there are no lumps, and continue to cook until the mixture thickens slightly.
- 4
Add the salt, mixed herbs, and garlic granules to the saucepan, stirring well to combine.
- 5
Add the cooked pasta to the sauce, tossing to coat the pasta evenly with the creamy garlic herb sauce.
- 6
Serve immediately, garnished with additional herbs if desired.
