Authority's Spiced Lentil Soup

Instructions

1. 1

   Rinse the dried red lentils thoroughly under cold water and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened.

4. 4

   Stir in the cumin, smoked paprika, and black pepper. Cook for 1 minute until fragrant.

5. 5

   Add the diced tomatoes and cook for another 2 minutes, stirring occasionally.

6. 6

   Pour in the rinsed lentils and vegetable broth. Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils are tender.

8. 8

   Season with salt and adjust seasoning to taste.

9. 9

   For a smoother texture, use an immersion blender to partially blend the soup, if desired.

10. 10

    Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.