Creato con AI
Spicy Feta and Roasted Red Pepper Dip
20 min 254 kcal a porzione Medio
Ingredienti
4 Porzioni
- feta cheese200 g
- roasted red peppers150 g
- olive oil50 ml
- garlic1 clove
- smoked paprika1 tsp
- cayenne pepper0,5 tsp
- lemon juice1 tbsp
- fresh basil2 tbsp
Istruzioni
- 1
In a food processor, combine the feta cheese, roasted red peppers, olive oil, and minced garlic.
- 2
Blend the mixture until smooth and creamy.
- 3
Add the smoked paprika, cayenne pepper, and lemon juice to the mixture.
- 4
Blend again until all ingredients are well combined.
- 5
Transfer the dip to a serving bowl.
- 6
Stir in the chopped fresh basil.
- 7
Serve immediately with pita bread, crackers, or fresh vegetables.
