Sauteed Mushrooms with Garlic and Thyme

Instructions

1. 1

   Clean the mushrooms with a damp cloth and slice them evenly.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown.

4. 4

   Mince the garlic cloves and add them to the skillet with the mushrooms.

5. 5

   Add the fresh thyme and butter to the skillet, stirring to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Continue to cook for another 2-3 minutes until the garlic is fragrant and the mushrooms are tender.

8. 8

   Remove from heat and serve immediately.