Mushroom and Herb Sauce

Instructions

1. 1

   Heat a pan over medium heat and add a small amount of oil.

2. 2

   Add the diced onion and sauté until translucent.

3. 3

   Add the sliced mushrooms to the pan and cook until they are browned and tender.

4. 4

   Mince the garlic cloves and add them to the pan, cooking for an additional minute.

5. 5

   Stir in the soy sauce and thyme, mixing well to combine the flavors.

6. 6

   Season with salt and pepper to taste.

7. 7

   Allow the sauce to simmer for a few minutes to let the flavors meld together.

8. 8

   Serve the mushroom and herb sauce over your favorite dish or as a side.