Ghee Rice with Cashews and Raisins

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat 3 tablespoons of ghee in a large pot over medium heat.

3. 3

   Add the sliced onion and sauté until golden brown. Remove half of the onions and set aside for garnishing.

4. 4

   To the remaining onions in the pot, add the cloves, cardamom pods, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.

5. 5

   Add the drained basmati rice to the pot and stir gently to coat the rice with the ghee and spices.

6. 6

   Pour in 4 cups of water and add salt to taste. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   In a small pan, heat a little more ghee and fry the cashews and raisins until the cashews are golden and the raisins are plump.

9. 9

   Once the rice is cooked, fluff it gently with a fork.

10. 10

    Garnish the rice with the fried onions, cashews, and raisins.

11. 11

    Serve hot and enjoy your Ghee Rice with Cashews and Raisins.