Classic Rice Kheer

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the rinsed rice to the pan and sauté for 2-3 minutes until the rice is lightly toasted.

4. 4

   Pour in the whole milk and bring the mixture to a gentle boil.

5. 5

   Reduce the heat to low and let the rice simmer, stirring occasionally, until it is cooked and the mixture thickens. This should take about 30-40 minutes.

6. 6

   Add the sugar and stir well until it dissolves completely.

7. 7

   Stir in the chopped almonds, raisins, and cardamom powder.

8. 8

   Continue to cook for another 5-10 minutes, allowing the flavors to meld together.

9. 9

   Remove the pan from heat and let the kheer cool slightly.

10. 10

    Serve warm or chilled, garnished with additional almonds or raisins if desired.