Créé avec l’IA
Ghee Rice with Cashews and Raisins
40 min 333 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- ghee3 tablespoons
- cashews0,25 cups
- raisins0,25 cups
- large onion1 piece
- cloves4 pieces
- cardamom pods2 pieces
- cinnamon stick1 piece
- bay leaf1 piece
- water4 cups
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat 3 tablespoons of ghee in a large pot over medium heat.
- 3
Add the sliced onion and sauté until golden brown. Remove half of the onions and set aside for garnishing.
- 4
To the remaining onions in the pot, add the cloves, cardamom pods, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.
- 5
Add the drained basmati rice to the pot and stir gently to coat the rice with the ghee and spices.
- 6
Pour in 4 cups of water and add salt to taste. Stir well.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
In a small pan, heat a little more ghee and fry the cashews and raisins until the cashews are golden and the raisins are plump.
- 9
