Chocolate Pudding Delight

Instructions

1. 1

   In a mixing bowl, combine 30 g cocoa powder, 40 g milk powder, 80 g sugar, 30 g cornflour powder, and 30 g maida.

2. 2

   Gradually add 500 ml milk to the dry ingredients, whisking continuously to avoid lumps and form a smooth mixture.

3. 3

   Pour the mixture into a heavy-bottomed saucepan and place it over medium heat.

4. 4

   Cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 8-10 minutes.

5. 5

   Once the pudding has thickened to your desired consistency, remove it from the heat.

6. 6

   Pour the hot pudding into serving bowls or glasses.

7. 7

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.

8. 8

   Serve chilled. Optionally, garnish with chocolate shavings or a dollop of whipped cream before serving.