1Preparación
- 1
In a mixing bowl, combine 30 g cocoa powder, 40 g milk powder, 80 g sugar, 30 g cornflour powder, and 30 g maida.
- 2
Gradually add 500 ml milk to the dry ingredients, whisking continuously to avoid lumps and form a smooth mixture.
- 3
Pour the mixture into a heavy-bottomed saucepan and place it over medium heat.
- 4
Cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 8-10 minutes.
- 5
Once the pudding has thickened to your desired consistency, remove it from the heat.
- 6
Pour the hot pudding into serving bowls or glasses.
- 7
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
- 8
Serve chilled. Optionally, garnish with chocolate shavings or a dollop of whipped cream before serving.
