Alistago Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

6. 6

   Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

7. 7

   Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes.

8. 8

   Return the cooked chicken to the skillet.

9. 9

   Add the soy sauce and chili flakes to the skillet. Stir well to combine all the ingredients.

10. 10

    Cook for another 2-3 minutes until everything is heated through.

11. 11

    Serve the Alistago Chicken Stir-Fry hot and enjoy!