Curried Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

5. 5

   Add the pumpkin cubes to the pot and stir to coat with the spices.

6. 6

   Pour in the coconut milk and vegetable broth, and bring to a boil.

7. 7

   Reduce the heat and let the soup simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Season with salt and pepper to taste.

10. 10

    Stir in the lime juice.

11. 11

    Serve hot, garnished with fresh coriander.